Prevalence of nutritional risk and malnutrition during and after hospitalization for COVID-19 infection: Preliminary results of a single-centre experience

BACKGROUND & AIMS: The effect of the COVID-19 infection on nutritional status is not well established. Worldwide epidemiological studies have begun to investigate the incidence of malnutrition during hospitalization for COVID-19. The prevalence of malnutrition during follow-up after COVID-19 inf...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Clin Nutr ESPEN
Prif Awduron: Fiorindi, C., Campani, F., Rasero, L., Campani, C., Livi, L., Giovannoni, L., Amato, C., Giudici, F., Bartoloni, A., Fattirolli, F., Lavorini, F., Olivotto, I., Nannoni, A.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8327581/
https://ncbi.nlm.nih.gov/pubmed/34620339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnesp.2021.07.020
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