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An ancient whole-genome duplication event and its contribution to flavor compounds in the tea plant (Camellia sinensis)
Tea, coffee, and cocoa are the three most popular nonalcoholic beverages in the world and have extremely high economic and cultural value. The genomes of four tea plant varieties have recently been sequenced, but there is some debate regarding the characterization of a whole-genome duplication (WGD)...
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| Publicado no: | Hortic Res |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8325681/ https://ncbi.nlm.nih.gov/pubmed/34333548 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-021-00613-z |
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