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Potentially pathogenic bacteria isolated from Paipa cheese and its susceptibility profiles to antibiotics and biocides
The objective of this work was to evaluate the microbiological quality of cheese produced by formal and informal micro-enterprises in Paipa, Colombia, to isolate potentially pathogenic bacteria and to determine their prevalence and resistance to antimicrobials such as antibiotics and biocides. Sixte...
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| Publicado en: | Braz J Microbiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer International Publishing
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8324605/ https://ncbi.nlm.nih.gov/pubmed/34050446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-021-00522-2 |
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