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Comparative transcriptome analysis reveals regulatory network and regulators associated with proanthocyanidin accumulation in persimmon

BACKGROUND: Proanthocyanidins (PAs) are important plant secondary metabolites that confer flavor, nutritional value, and resistance to pathogens. Persimmon is one of the PA richest crops. Mature fruits can be inedible because of the astringency caused by high PA levels and need to go through a de-as...

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Publicado en:BMC Plant Biol
Main Authors: Zheng, Qingyou, Chen, Wenxing, Luo, Man, Xu, Liqing, Zhang, Qinglin, Luo, Zhengrong
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2021
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8323215/
https://ncbi.nlm.nih.gov/pubmed/34325657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-021-03133-z
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