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Acrylamide induces a thyroid allostasis–adaptive response in prepubertal exposed rats
Some endocrine-disrupting chemicals (EDCs) can affect the endocrine system through covalent interactions with specific sites, leading to deregulation of physiological homeostasis. The acrylamide (AA) present in some fried or baked foods is an example of an electrophile molecule that is able to form...
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| Publicado no: | Curr Res Toxicol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8320623/ https://ncbi.nlm.nih.gov/pubmed/34345841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crtox.2020.10.003 |
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