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Ernährung im Alter – ein wesentlicher Schlüssel zum Erhalt der Funktionalität und Lebensqualität
In persons beyond age 70 a decrease of muscle mass and an increase of fat mass are regularly observed. These changes of body composition constitute a relevant predisposition for the imminent loss of functionality and autonomy in older age. In this context adequate nutrition and the prevention of mal...
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| Udgivet i: | Gastroenterologe |
|---|---|
| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Medizin
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8320417/ https://ncbi.nlm.nih.gov/pubmed/34341672 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11377-021-00546-y |
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