Circulating Levels of the Short-Chain Fatty Acid Acetate Mediate the Effect of the Gut Microbiome on Visceral Fat

BACKGROUND: Acetate is a short-chain fatty acid (SCFA) produced by gut bacteria, which has been implicated in cardio-metabolic health. Here we examine the relationships of circulating acetate levels with gut microbiome composition and diversity and with visceral fat in a large population-based cohor...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Nogal, Ana, Louca, Panayiotis, Zhang, Xinyuan, Wells, Philippa M., Steves, Claire J., Spector, Tim D., Falchi, Mario, Valdes, Ana M., Menni, Cristina
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2021
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8320334/
https://ncbi.nlm.nih.gov/pubmed/34335546
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.711359
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker