Serum metabolome and gut microbiome alterations in broiler chickens supplemented with lauric acid

Antibiotic overuse in poultry husbandry poses a potential threat to meat safety and human health. Lauric acid (LA) is a primary medium-chain fatty acid (MCFA) with a strong antibacterial capacity. The goal of this study was to evaluate the beneficial effects of LA on the growth performance, immune r...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: Wu, Yanping, Zhang, Haoran, Zhang, Ruiqiang, Cao, Guangtian, Li, Qing, Zhang, Bing, Wang, Yongxia, Yang, Caimei
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021
Assuntos:
MICROBIOLOGY AND FOOD SAFETY
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8318919/
https://ncbi.nlm.nih.gov/pubmed/34280650
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101315
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados