Reprogramming of the Ethanol Stress Response in Saccharomyces cerevisiae by the Transcription Factor Znf1 and Its Effect on the Biosynthesis of Glycerol and Ethanol

High ethanol levels can severely inhibit the growth of yeast cells and fermentation productivity. The ethanologenic yeast Saccharomyces cerevisiae activates several well-defined cellular mechanisms of ethanol stress response (ESR); however, the involved regulatory control remains to be characterized...

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Detaylı Bibliyografya
Yayımlandı:Appl Environ Microbiol
Asıl Yazarlar: Samakkarn, Wiwan, Ratanakhanokchai, Khanok, Soontorngun, Nitnipa
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2021
Konular:
Environmental Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8315178/
https://ncbi.nlm.nih.gov/pubmed/34105981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00588-21
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