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Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008–2018
OBJECTIVE: To determine whether disparities exist in the nutritional quality of packaged foods and beverage purchases by household income, education and race/ethnicity and if they changed over time. DESIGN: We used Nielsen Homescan, a nationally representative household panel, from 2008 to 2018 (n =...
Uloženo v:
| Vydáno v: | Public Health Nutr |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Cambridge University Press
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8313635/ https://ncbi.nlm.nih.gov/pubmed/33500012 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980021000367 |
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