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A novel toxoflavin‐quenching regulation in bacteria and its application to resistance cultivars
The toxoflavin (Txn), broad host range phytotoxin produced by a variety of bacteria, including Burkholderia glumae, is a key pathogenicity factor of B. glumae in rice and field crops. Two bacteria exhibiting Txn‐degrading activity were isolated from healthy rice seeds and identified as Sphingomonas...
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| Gepubliceerd in: | Microb Biotechnol |
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| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
John Wiley and Sons Inc.
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8313270/ https://ncbi.nlm.nih.gov/pubmed/34009736 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13831 |
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