Improving the catalytic characteristics of phenolic acid decarboxylase from Bacillus amyloliquefaciens by the engineering of N-terminus and C-terminus

BACKGROUND: 4-vinylphenols produced by phenolic acid degradation catalyzed by phenolic acid decarboxylase can be used in food additives as well as flavor and fragrance industry. Improving the catalytic characters of phenolic acid decarboxylase is of great significance to enhance its practical applic...

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Vydáno v:BMC Biotechnol
Hlavní autoři: Li, Qin, Xia, Ying, Zhao, Ting, Gong, Yuanyuan, Fang, Shangling, Chen, Maobin
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2021
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8311932/
https://ncbi.nlm.nih.gov/pubmed/34311732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-021-00705-7
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