Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19

Coronavirus disease (COVID-19) is a global health challenge, caused by the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) triggers a plethora of respiratory disturbances and even multiple organs failure that can be fatal. Nutritional intervention is one of the key components toward to...

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Dettagli Bibliografici
Pubblicato in:Front Nutr
Autori principali: Batiha, Gaber El-Saber, Alqarni, Mohammed, Awad, Dina A. B., Algammal, Abdelazeem M., Nyamota, Richard, Wahed, Mir I. I., Shah, Muhammad Ajmal, Amin, Mohammad N., Adetuyi, Babatunde O., Hetta, Helal F., Cruz-Martins, Natália, Koirala, Niranjan, Ghosh, Arabinda, Echeverría, Javier, Pagnossa, Jorge Pamplona, Sabatier, Jean-Marc
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2021
Soggetti:
Nutrition
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8310913/
https://ncbi.nlm.nih.gov/pubmed/34322507
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.629440
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