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Assessment of the Risk of Contamination of Food for Infants and Toddlers

Infants and toddlers are highly sensitive to contaminants in food. Chronic exposure can lead to developmental delays, disorders of the nervous, urinary and immune systems, and to cardiovascular disease. A literature review was conducted mainly in PubMed, Google Scholar and Scopus databases, and took...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Mielech, Anita, Puścion-Jakubik, Anna, Socha, Katarzyna
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8308760/
https://ncbi.nlm.nih.gov/pubmed/34371868
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072358
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