Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies

Previous epidemiological studies have investigated the association of fish and marine n-3 polyunsaturated fatty acids (n-3 PUFA) consumption with cardiovascular disease (CVD) mortality risk. However, the results were inconsistent. The purpose of this meta-analysis is to quantitatively evaluate the a...

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Vydáno v:Nutrients
Hlavní autoři: Jiang, Lan, Wang, Jinyu, Xiong, Ke, Xu, Lei, Zhang, Bo, Ma, Aiguo
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8308510/
https://ncbi.nlm.nih.gov/pubmed/34371852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072342
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