Consumption of Monounsaturated Fatty Acids Is Associated with Improved Cardiometabolic Outcomes in Four African-Origin Populations Spanning the Epidemiologic Transition

Long-chain omega-3 PUFAs, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are of increasing interest because of their favorable effect on cardiometabolic risk. This study explores the association between omega 6 and 3 fatty acids intake and cardiometabolic risk in four Afric...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Mehta, Supal, Ruth Dugas, Lara, Choo-Kang, Candice, Bovet, Pascal, Forrester, Terrence, Bedu-Addo, Kweku, Lambert, Estelle Vicki, Plange-Rhule, Jacob, Riesen, Walter, Korte, Wolfgang, Luke, Amy
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8308507/
https://ncbi.nlm.nih.gov/pubmed/34371950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072442
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