Inflammatory Potential of the Diet and Incidence of Crohn’s Disease and Ulcerative Colitis in the EPIC-Spain Cohort

Diet may influence the development of inflammatory bowel disease through the modulation of inflammation. We investigated whether the inflammatory potential of the diet is associated with the risk of Crohn’s disease (CD) and ulcerative colitis (UC) in the Spanish cohort of the European Prospective In...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Guevara, Marcela, Salamanca-Fernández, Elena, Miqueleiz, Estrella, Gavrila, Diana, Amiano, Pilar, Bonet, Catalina, Rodríguez-Barranco, Miguel, Huerta, José María, Bujanda, Luis, Sánchez, María José, Chirlaque, María Dolores, Agudo, Antonio, Ardanaz, Eva, Castilla, Jesús
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8308349/
https://ncbi.nlm.nih.gov/pubmed/34206846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072201
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