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Histamine Intolerance—The More We Know the Less We Know. A Review
The intake of food may be an initiator of adverse reactions. Food intolerance is an abnormal non-immunological response of the organism to the ingestion of food or its components in a dosage normally tolerated. Despite the fact that food intolerance is spread throughout the world, its diagnosing is...
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| Опубликовано в: : | Nutrients |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8308327/ https://ncbi.nlm.nih.gov/pubmed/34209583 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13072228 |
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