Use of the Spectroscopy-Based Veggie Meter(®) to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults

Lignende værker

• Using the Veggie Meter in Elementary Schools to Objectively Measure Fruit and Vegetable Intake: A Pilot Study
  af: Martinelli, Sarah, et al.
  Udgivet: (2021)
• Use of the Veggie Meter® as a tool to objectively approximate fruit and vegetable intake among youth for evaluation of preschool and school-based interventions
  af: May, Kimberly, et al.
  Udgivet: (2020)
• Examining neighborhood and interpersonal norms and social support on fruit and vegetable intake in low-income communities
  af: Dulin, Akilah, et al.
  Udgivet: (2018)
• Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake(1)(2)(3)
  af: Mayne, Susan T, et al.
  Udgivet: (2010)
• Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake
  af: Ermakov, Igor V., et al.
  Udgivet: (2018)