Lee, J. S., Kim, T. J., Hong, S. K., Min, C., Yoo, D. M., Wee, J. H., & Choi, H. G. (2021). Impact of Coffee/Green Tea/Soft Drink Consumption on the Risk of Hyperuricemia: A Cross-Sectional Study. Int J Environ Res Public Health.
Stile di citazione ChicagoLee, Joong Seob, Tae Jun Kim, Sung Kwang Hong, Chanyang Min, Dae Myoung Yoo, Jee Hye Wee, e Hyo Geun Choi. "Impact of Coffee/Green Tea/Soft Drink Consumption On the Risk of Hyperuricemia: A Cross-Sectional Study." Int J Environ Res Public Health 2021.
Citazione MLALee, Joong Seob, et al. "Impact of Coffee/Green Tea/Soft Drink Consumption On the Risk of Hyperuricemia: A Cross-Sectional Study." Int J Environ Res Public Health 2021.
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