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Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions
This study aims to explore and compare Brazilian public institutional food services’ characteristics concerning the implementation of the government policy for the procurement of food from family farming (FF) and the opinions of food service managers on the benefits and difficulties of its implement...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8305705/ https://ncbi.nlm.nih.gov/pubmed/34359474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071604 |
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