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Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions

This study aims to explore and compare Brazilian public institutional food services’ characteristics concerning the implementation of the government policy for the procurement of food from family farming (FF) and the opinions of food service managers on the benefits and difficulties of its implement...

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Publicat a:Foods
Autors principals: Soares, Panmela, Martinelli, Suellen Secchi, Davó-Blanes, Mari Carmen, Fabri, Rafaela Karen, Clemente-Gómez, Vicente, Cavalli, Suzi Barletto
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8305705/
https://ncbi.nlm.nih.gov/pubmed/34359474
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071604
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