Yüklüyor......
New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods
Microorganisms have been harnessed to process raw plants into fermented foods. The adaptation to a variety of plant environments has resulted in a nearly inseparable association between the bacterial species and the plant with a characteristic chemical profile. Lactic acid bacteria, which are known...
Kaydedildi:
| Yayımlandı: | Foods |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2021
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8304663/ https://ncbi.nlm.nih.gov/pubmed/34359473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071603 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|