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Koji Starter and Koji World in Japan
Koji is made by culturing koji mold on grains. Koji has wide-ranging applications, for example, in alcoholic beverages and seasonings. The word ‘mold’ generally has a bad image, but in Japan, koji mold is valued for its usefulness, and over the years, efforts have been made to make safe, stable, and...
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| Publicado en: | J Fungi (Basel) |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8304044/ https://ncbi.nlm.nih.gov/pubmed/34356946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jof7070569 |
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