Rho, S., Mun, S., Park, J., & Kim, Y. (2021). Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose. Foods.
Chicago ZitierstilRho, Shin-Joung, Saehun Mun, Jiwoon Park, und Yong-Ro Kim. "Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose." Foods 2021.
MLA ZitierstilRho, Shin-Joung, Saehun Mun, Jiwoon Park, und Yong-Ro Kim. "Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose." Foods 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.