Identification of Key Metabolic Pathways and Biomarkers Underlying Flowering Time of Guar (Cyamopsis tetragonoloba (L.) Taub.) via Integrated Transcriptome-Metabolome Analysis

Guar (Cyamopsis tetragonoloba (L.) Taub.) is an annual legume crop native to India and Pakistan. Seeds of the plant serve as a source of galactomannan polysaccharide (guar gum) used in the food industry as a stabilizer (E412) and as a gelling agent in oil and gas fracturing fluids. There were severa...

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Pubblicato in:Genes (Basel)
Autori principali: Grigoreva, Elizaveta, Tkachenko, Alexander, Arkhimandritova, Serafima, Beatovic, Aleksandar, Ulianich, Pavel, Volkov, Vladimir, Karzhaev, Dmitry, Ben, Cécile, Gentzbittel, Laurent, Potokina, Elena
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8303896/
https://ncbi.nlm.nih.gov/pubmed/34206279
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/genes12070952
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