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Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test
A home-use test (HUT) is one method that provides a measure of ecological validity as the product is consumed in home under common daily use circumstances. One product that benefits from being evaluated in-home are ready-to-eat (RTE) meals. This study determined consumer acceptance of microwave-ther...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8303846/ https://ncbi.nlm.nih.gov/pubmed/34359493 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071623 |
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