Chemical Profile, Antioxidant Capacity, and Antimicrobial Activity of Essential Oils Extracted from Three Different Varieties (Moldoveanca 4, Vis Magic 10, and Alba 7) of Lavandula angustifolia

Chemical composition, antioxidant capacity, and antimicrobial activity of lavender essential oils (LEOs) extracted from three different varieties of Lavandula angustifolia Mill. (1-Moldoveanca 4, 2-Vis magic 10, and 3-Alba 7) have been determined. These plants previously patented in the Republic of...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Bogdan, Mihaela Alexandra, Bungau, Simona, Tit, Delia Mirela, Zaha, Dana Carmen, Nechifor, Aurelia Cristina, Behl, Tapan, Chambre, Dorina, Lupitu, Andreea Ioana, Copolovici, Lucian, Copolovici, Dana Maria
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8303575/
https://ncbi.nlm.nih.gov/pubmed/34299656
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26144381
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