Carnosine, Small but Mighty—Prospect of Use as Functional Ingredient for Functional Food Formulation

Carnosine is a dipeptide synthesized in the body from β-alanine and L-histidine. It is found in high concentrations in the brain, muscle, and gastrointestinal tissues of humans and is present in all vertebrates. Carnosine has a number of beneficial antioxidant properties. For example, carnosine scav...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Antioxidants (Basel)
Asıl Yazarlar: Jukić, Ivana, Kolobarić, Nikolina, Stupin, Ana, Matić, Anita, Kozina, Nataša, Mihaljević, Zrinka, Mihalj, Martina, Šušnjara, Petar, Stupin, Marko, Ćurić, Željka Breškić, Selthofer-Relatić, Kristina, Kibel, Aleksandar, Lukinac, Anamarija, Kolar, Luka, Kralik, Gordana, Kralik, Zlata, Széchenyi, Aleksandar, Jozanović, Marija, Galović, Olivera, Medvidović-Kosanović, Martina, Drenjančević, Ines
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8300828/
https://ncbi.nlm.nih.gov/pubmed/34203479
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10071037
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