Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries

Food-producing animals are an important reservoir and potential source of transmission of antimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited. This study aimed to identify risk factors for AMR in turkey farms in three European countries (Germany, France, and...

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Detalhes bibliográficos
Publicado no:Antibiotics (Basel)
Main Authors: Horie, Mayu, Yang, Dongsheng, Joosten, Philip, Munk, Patrick, Wadepohl, Katharina, Chauvin, Claire, Moyano, Gabriel, Skarżyńska, Magdalena, Dewulf, Jeroen, Aarestrup, Frank M., Blaha, Thomas, Sanders, Pascal, Gonzalez-Zorn, Bruno, Wasyl, Dariusz, Wagenaar, Jaap A., Heederik, Dick, Mevius, Dik, Schmitt, Heike, Smit, Lidwien A. M., Van Gompel, Liese
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8300668/
https://ncbi.nlm.nih.gov/pubmed/34356741
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics10070820
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