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Pathological Lesions in Swine at Slaughter: IV. Pathological Lesions in Relation to Rearing System and Herd Size
Data from the meat inspection at a large regional abattoir in Norway was used to study the effect of different production systems and herd size on the occurrence of pathological lesions in pig carcasses. Three production systems were compared: combined production, production strictly in batches and...
Gardado en:
| Publicado en: | Acta Vet Scand |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
1981
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8300527/ https://ncbi.nlm.nih.gov/pubmed/7304367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03547516 |
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