Drinking Water with Saccharin Sodium Alters the Microbiota-Gut-Hypothalamus Axis in Guinea Pig

SIMPLE SUMMARY: Saccharin sodium (SS) is one of the commonly used artificial sweeteners (AS) in the food industry, but the mechanisms mediating the physiological effects of sweeteners in the gut-brain axis is still unclear. The aim of this study was to explore the regulatory effect of SS on the micr...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Li, Junrong, Zhu, Shanli, Lv, Zengpeng, Dai, Hongjian, Wang, Zhe, Wei, Quanwei, Hamdard, Enayatullah, Mustafa, Sheeraz, Shi, Fangxiong, Fu, Yan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8300211/
https://ncbi.nlm.nih.gov/pubmed/34201842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11071875
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