Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters

SIMPLE SUMMARY: The use of olive oil by-products for caprine sperm cryopreservation offers an interesting opportunity to improve post-thawed sperm quality, as antioxidants such as hydroxytyrosol (HT) and 3,4-dihydroxyphenylglycol (DHPG) could reduce lipid peroxidation. Therefore, this study provides...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Animals (Basel)
Hlavní autoři: Arando Arbulu, Ander, Navas González, Francisco Javier, Bermúdez-Oria, Alejandra, Delgado Bermejo, Juan Vicente, Fernández-Prior, África, González Ariza, Antonio, León Jurado, Jose Manuel, Pérez-Marín, Carlos Carmelo
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8300210/
https://ncbi.nlm.nih.gov/pubmed/34359159
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11072032
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky