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Present and future prospects for wheat improvement through genome editing and advanced technologies
Wheat (Triticum aestivum, 2n = 6x = 42, AABBDD) is one of the most important staple food crops in the world. Despite the fact that wheat production has significantly increased over the past decades, future wheat production will face unprecedented challenges from global climate change, increasing wor...
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| Publicat a: | Plant Commun |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8299080/ https://ncbi.nlm.nih.gov/pubmed/34327324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.xplc.2021.100211 |
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