Philipp, C., Bagheri, B., Horacek, M., Eder, P., Bauer, F. F., & Setati, M. E. (2021). Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines. PLoS One.

Philipp, Christian, Bahareh Bagheri, Micha Horacek, Phillip Eder, Florian Franz Bauer, und Mathabatha Evodia Setati. "Inoculation of Grape Musts With Single Strains of Saccharomyces Cerevisiae Yeast Reduces the Diversity of Chemical Profiles of Wines." PLoS One 2021.

Philipp, Christian, et al. "Inoculation of Grape Musts With Single Strains of Saccharomyces Cerevisiae Yeast Reduces the Diversity of Chemical Profiles of Wines." PLoS One 2021.