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The Future of Food: Understanding Public Preferences for the Management of Agricultural Resources
The current U.S food system has managed to provide abundant food at a relatively low cost, even as the population increases. However, this unfettered growth is reaching maximum yields as demand for greater food production competes with other uses of agricultural lands. Extant ecological factors such...
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| Publicado no: | Int J Environ Res Public Health |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8296957/ https://ncbi.nlm.nih.gov/pubmed/34206389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18136707 |
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