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Pickering Emulsions Based on the pH-Responsive Assembly of Food-Grade Chitosan
[Image: see text] Few natural, biocompatible, and inexpensive emulsifiers are available because such emulsifiers must satisfy severe requirements, be produced synthetically rather than naturally, be nontoxic, and require minimal effort to produce. Therefore, the synthesis of food-grade and biocompat...
שמור ב:
| הוצא לאור ב: | ACS Omega |
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| Main Authors: | , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Chemical Society
2021
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| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8295998/ https://ncbi.nlm.nih.gov/pubmed/34308026 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.1c01490 |
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