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Influence of Nutrition on Malignant Hyperthermia in Pigs
In 2 experiments malignant hyperthermia susceptible Danish Landrace pigs were fed, for 2 or 4 weeks, synthetic diets containing casein as protein source or no protein. Minerals and vitamins were supplied to both groups. The animals were anaesthetized weekly for a maximum of 20 min with a halothane-o...
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| Pubblicato in: | Acta Vet Scand |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
1982
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8295768/ https://ncbi.nlm.nih.gov/pubmed/7168430 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546772 |
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