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Influence of Dietary Sodium Selenite on Tissue Selenium Levels of Growing Pigs

Twenty Norwegian Landrace pigs were divided into 5 groups and fed a basal diet consisting of a mixture of dried skim milk and whey powder together with ground barley. The diet was supplemented with 0, 0.2, 0.8, 1.2 and 2.2 μg selenium as sodium selenite and was fed for 12 weeks. The muscle selenium...

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Detalhes bibliográficos
Publicado no:Acta Vet Scand
Main Authors: Moksnes, Knut, Tollersrud, Sverre, Larsen, Hans Jørgen
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 1982
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8295759/
https://ncbi.nlm.nih.gov/pubmed/7180781
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546787
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