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Influence of Dietary Sodium Selenite on Tissue Selenium Levels of Growing Pigs
Twenty Norwegian Landrace pigs were divided into 5 groups and fed a basal diet consisting of a mixture of dried skim milk and whey powder together with ground barley. The diet was supplemented with 0, 0.2, 0.8, 1.2 and 2.2 μg selenium as sodium selenite and was fed for 12 weeks. The muscle selenium...
Guardat en:
| Publicat a: | Acta Vet Scand |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
1982
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8295759/ https://ncbi.nlm.nih.gov/pubmed/7180781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03546787 |
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