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Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods
Oleogels are semi-solid materials containing a large fraction of liquid oil entrapped in a network of structuring molecules. In the food industry, these formulations can be used to mimic fats and to deliver bioactive compounds. In the last decade, there has been increasing interest in these structur...
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| Publicado no: | Gels |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8293095/ https://ncbi.nlm.nih.gov/pubmed/34287270 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/gels7030086 |
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