Loading...
Functional properties of starch-chitosan blend bionanocomposite films for food packaging: the influence of amylose-amylopectin ratios
The present study is focused on the influence of amylose and amylopectin ratio on crystallinity, water barrier, mechanical, morphological and anti-fungal properties of starch-based bionanocomposite films. The different sources of starch containing various proportion of amylose and amylopectin (high...
Saved in:
| Published in: | J Food Sci Technol |
|---|---|
| Main Author: | |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer India
2020
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8292515/ https://ncbi.nlm.nih.gov/pubmed/34366454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04908-2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|