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The next step in sustainable dining: the restaurant food waste map for the management of food waste
In recent years, out-of-home food waste is growing exponentially and therefore represents an important focus of attention, albeit little research has been done on this instance. A few researchers have developed frameworks to better explain wasteful behaviors away from home, however a comprehensive i...
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| Yayımlandı: | Ital. J. Mark. |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer International Publishing
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8286206/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s43039-021-00032-x |
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