Design and validation of a food frequency questionnaire to assess the dietary intake for adults in pastoral settings in Northern Tanzania

OBJECTIVE: Food frequency questionnaires are widely used as a dietary assessment tool in nutritional epidemiology to determine the relationship between diet and diseases. In Tanzania, there are several cultural variations in food intake which makes it necessary to design and validate a culture-speci...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:BMC Res Notes
Prif Awduron: Khamis, Ahmed Gharib, Mwanri, Akwilina Wendelin, Ntwenya, Julius Edward, Senkoro, Mbazi, Kreppel, Katharina, Bonfoh, Bassirou, Mfinanga, Sayoki Godfrey, Kwesigabo, Gideon
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2021
Pynciau:
Research Note
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8285883/
https://ncbi.nlm.nih.gov/pubmed/34274021
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-021-05692-8
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