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Growth and autolysis of the kefir yeast Kluyveromyces marxianus in lactate culture
Kluyveromyces marxianus is a yeast that could be identified from kefir and can use a broad range of substrates, such as glucose and lactate, as carbon sources. The lactate produced in kefir culture can be a substrate for K. marxianus. However, the complexity of the kefir microbiota makes the traits...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8282799/ https://ncbi.nlm.nih.gov/pubmed/34267270 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-94101-y |
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