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Evaporation-Induced Crystallization of Surfactants in Sessile Multicomponent Droplets
[Image: see text] Surfactants have been widely studied and used in controlling droplet evaporation. In this work, we observe and study the crystallization of sodium dodecyl sulfate (SDS) within an evaporating glycerol–water mixture droplet. The crystallization is induced by the preferential evaporat...
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| Publicado no: | Langmuir |
|---|---|
| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American
Chemical Society
2020
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8280620/ https://ncbi.nlm.nih.gov/pubmed/32538631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.langmuir.0c01169 |
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