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Evaporation-Induced Crystallization of Surfactants in Sessile Multicomponent Droplets
[Image: see text] Surfactants have been widely studied and used in controlling droplet evaporation. In this work, we observe and study the crystallization of sodium dodecyl sulfate (SDS) within an evaporating glycerol–water mixture droplet. The crystallization is induced by the preferential evaporat...
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| Publié dans: | Langmuir |
|---|---|
| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American
Chemical Society
2020
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| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8280620/ https://ncbi.nlm.nih.gov/pubmed/32538631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.langmuir.0c01169 |
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