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Association between milk and yogurt intake and mortality: a community-based cohort study (Yamagata study)
BACKGROUND: Dairy products are known as health-promoting foods. This study prospectively examined the association between milk and yogurt intake and mortality in a community-based population. METHODS: The study population comprised of 14,264 subjects aged 40–74 years who participated in an annual he...
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| Опубликовано в: : | BMC Nutr |
|---|---|
| Главные авторы: | , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8278744/ https://ncbi.nlm.nih.gov/pubmed/34256873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-021-00435-1 |
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