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Consumption of Fruits and Vegetables as Snacks among School-Aged Children with a Body Mass Index at or above the 75(th) Percentile

OBJECTIVE: To describe fruit and vegetable (FV) consumption as snacks and the association with diet quality, and to compare the snacking environment, and child and parent characteristics between children who consumed FV as snacks and those who did not. METHODS: This secondary analysis study used bas...

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Veröffentlicht in:J Nutr Educ Behav
Hauptverfasser: Lee, Jiwoo, Kubik, Martha Y., Fulkerson, Jayne A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2021
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8277684/
https://ncbi.nlm.nih.gov/pubmed/33674237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2021.02.001
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