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Consumption of Fruits and Vegetables as Snacks among School-Aged Children with a Body Mass Index at or above the 75(th) Percentile
OBJECTIVE: To describe fruit and vegetable (FV) consumption as snacks and the association with diet quality, and to compare the snacking environment, and child and parent characteristics between children who consumed FV as snacks and those who did not. METHODS: This secondary analysis study used bas...
Gorde:
| Argitaratua izan da: | J Nutr Educ Behav |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8277684/ https://ncbi.nlm.nih.gov/pubmed/33674237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2021.02.001 |
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