Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing

Meat proteolytic systems play a crucial role in meat tenderisation. Understanding the effects of processing technologies and post-mortem storage conditions on these systems is important due to their crucial role in determining the quality characteristics of meat and meat products. It has recently be...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food Sci Anim Resour
Hauptverfasser: Kaur, Lovedeep, Hui, Seah Xin, Morton, James D., Kaur, Ramandeep, Chian, Feng Ming, Boland, Mike
Format: Artigo
Sprache:Inglês
Veröffentlicht: Korean Society for Food Science of Animal Resources 2021
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8277181/
https://ncbi.nlm.nih.gov/pubmed/34291209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2021.e27
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge