Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing

Meat proteolytic systems play a crucial role in meat tenderisation. Understanding the effects of processing technologies and post-mortem storage conditions on these systems is important due to their crucial role in determining the quality characteristics of meat and meat products. It has recently be...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Food Sci Anim Resour
Autori principali: Kaur, Lovedeep, Hui, Seah Xin, Morton, James D., Kaur, Ramandeep, Chian, Feng Ming, Boland, Mike
Natura: Artigo
Lingua:Inglês
Pubblicazione: Korean Society for Food Science of Animal Resources 2021
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8277181/
https://ncbi.nlm.nih.gov/pubmed/34291209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2021.e27
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