טוען...
Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing
Meat proteolytic systems play a crucial role in meat tenderisation. Understanding the effects of processing technologies and post-mortem storage conditions on these systems is important due to their crucial role in determining the quality characteristics of meat and meat products. It has recently be...
שמור ב:
| הוצא לאור ב: | Food Sci Anim Resour |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Korean Society for Food Science of Animal Resources
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8277181/ https://ncbi.nlm.nih.gov/pubmed/34291209 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2021.e27 |
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