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On-site detection of food and waterborne bacteria – current technologies, challenges, and future directions.
With the rise in outbreaks of pathogenic bacteria in both food and water resulting in an increased instance of infection, there is a growing public health problem in both developed and developing countries. In this increasing threat the most effective method for control and prevention is rapid and c...
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| Publicado no: | Trends Food Sci Technol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8276861/ https://ncbi.nlm.nih.gov/pubmed/34267423 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2021.06.054 |
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