Fruit intake, genetic risk and type 2 diabetes: a population-based gene–diet interaction analysis

PURPOSE: Whether the association between fruit and type 2 diabetes (T2D) is modified by the genetic predisposition of T2D was yet elucidated. The current study is meant to examine the gene–dietary fruit intake interactions in the risk of T2D and related glycemic traits. METHODS: We performed a cross...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Eur J Nutr
Päätekijät: Jia, Xu, Xuan, Liping, Dai, Huajie, Zhu, Wen, Deng, Chanjuan, Wang, Tiange, Li, Mian, Zhao, Zhiyun, Xu, Yu, Lu, Jieli, Bi, Yufang, Wang, Weiqing, Chen, Yuhong, Xu, Min, Ning, Guang
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer Berlin Heidelberg 2021
Aiheet:
Original Contribution
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8275558/
https://ncbi.nlm.nih.gov/pubmed/33399975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02449-0
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