Fruit intake, genetic risk and type 2 diabetes: a population-based gene–diet interaction analysis

PURPOSE: Whether the association between fruit and type 2 diabetes (T2D) is modified by the genetic predisposition of T2D was yet elucidated. The current study is meant to examine the gene–dietary fruit intake interactions in the risk of T2D and related glycemic traits. METHODS: We performed a cross...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Eur J Nutr
Egile Nagusiak: Jia, Xu, Xuan, Liping, Dai, Huajie, Zhu, Wen, Deng, Chanjuan, Wang, Tiange, Li, Mian, Zhao, Zhiyun, Xu, Yu, Lu, Jieli, Bi, Yufang, Wang, Weiqing, Chen, Yuhong, Xu, Min, Ning, Guang
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer Berlin Heidelberg 2021
Gaiak:
Original Contribution
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8275558/
https://ncbi.nlm.nih.gov/pubmed/33399975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02449-0
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