Fruit intake, genetic risk and type 2 diabetes: a population-based gene–diet interaction analysis

PURPOSE: Whether the association between fruit and type 2 diabetes (T2D) is modified by the genetic predisposition of T2D was yet elucidated. The current study is meant to examine the gene–dietary fruit intake interactions in the risk of T2D and related glycemic traits. METHODS: We performed a cross...

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Vydáno v:Eur J Nutr
Hlavní autoři: Jia, Xu, Xuan, Liping, Dai, Huajie, Zhu, Wen, Deng, Chanjuan, Wang, Tiange, Li, Mian, Zhao, Zhiyun, Xu, Yu, Lu, Jieli, Bi, Yufang, Wang, Weiqing, Chen, Yuhong, Xu, Min, Ning, Guang
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Berlin Heidelberg 2021
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Original Contribution
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8275558/
https://ncbi.nlm.nih.gov/pubmed/33399975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02449-0
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