Fruit intake, genetic risk and type 2 diabetes: a population-based gene–diet interaction analysis

PURPOSE: Whether the association between fruit and type 2 diabetes (T2D) is modified by the genetic predisposition of T2D was yet elucidated. The current study is meant to examine the gene–dietary fruit intake interactions in the risk of T2D and related glycemic traits. METHODS: We performed a cross...

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Bibliografiske detaljer
Udgivet i:Eur J Nutr
Main Authors: Jia, Xu, Xuan, Liping, Dai, Huajie, Zhu, Wen, Deng, Chanjuan, Wang, Tiange, Li, Mian, Zhao, Zhiyun, Xu, Yu, Lu, Jieli, Bi, Yufang, Wang, Weiqing, Chen, Yuhong, Xu, Min, Ning, Guang
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2021
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Original Contribution
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8275558/
https://ncbi.nlm.nih.gov/pubmed/33399975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02449-0
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