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Influence of Feeding Omega-3 Polyunsaturated Fatty Acids to Broiler Breeders on Indices of Immunocompetence, Gastrointestinal, and Skeletal Development in Broiler Chickens

Modern broiler chickens are associated with rapid growth rates and superior feed efficiency. However, they are also susceptible to physiological and metabolic disorders (e.g., skin lesions, lameness, sudden death, enteric diseases, myopathies) that exert substantial economic losses to producers. Thi...

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Xehetasun bibliografikoak
Argitaratua izan da:Front Vet Sci
Egile Nagusiak: Thanabalan, Aizwarya, Kiarie, Elijah G.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2021
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8273488/
https://ncbi.nlm.nih.gov/pubmed/34262961
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2021.653152
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