Influence of Feeding Omega-3 Polyunsaturated Fatty Acids to Broiler Breeders on Indices of Immunocompetence, Gastrointestinal, and Skeletal Development in Broiler Chickens

Modern broiler chickens are associated with rapid growth rates and superior feed efficiency. However, they are also susceptible to physiological and metabolic disorders (e.g., skin lesions, lameness, sudden death, enteric diseases, myopathies) that exert substantial economic losses to producers. Thi...

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Bibliographic Details
Published in:Front Vet Sci
Main Authors: Thanabalan, Aizwarya, Kiarie, Elijah G.
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2021
Subjects:
Veterinary Science
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8273488/
https://ncbi.nlm.nih.gov/pubmed/34262961
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2021.653152
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